Project Body Smart | Beet Salad Recipe
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Beet Salad Recipe

Beet Salad Recipe

Author: Mandy King
Serves: 4-6
Prep time: 
Cook time: 
Total time: 

 

INGREDIENTS
  • 2lb beets (Approx 5 large, or 10 medium)
  • ¼ cup of fresh mint leaves, chopped
  • 2 shallots, finely sliced
  • 15-20 walnuts (this was approximate as I sprinkled on top)
  • 3 TBSP balsamic vinegar
  • 2 TBSP extra virgin olive oil
  • salt and pepper to taste

 

INSTRUCTIONS
  1. Boil beets until tender or you can easily stick a fork through(depending on the size, 30-45 min)
  2. Drain and let cool
  3. Add remaining ingredients to beets in a bowl and mix well

– See more at: http://healthyeatingandliving.ca/beet-salad-recipe/#sthash.EmfpapwJ.dpuf

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