Ask the Scientists – Health and Science Education September 19 at 3:03pm · Gluten-free diets could do more harm than good in children Gluten-free diets are critical for people who’ve been diagnosed and are living with celiac disease. Celiac disease is an autoimmune disorder in which…
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U.S. News New research by scientists at USANA, the Salt Lake City, Utah-based nutritional company, has discovered that what we eat and drink may have a significant impact on how our genes are regulated. In a new study published in the journal Nutrients, USANA scientists…
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Cucumber THE ENCYCLOPEDIA OF FOOD IS PART OF THE PRECISION NUTRITION NETWORK ALL CONTENT © PRECISION NUTRITION OVERVIEW Cucumber is a member of the gourd family, and the plant itself is a creeping vine. The cucumber we eat is actually a botanical berry, but it’s typically…
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Nectarines THE ENCYCLOPEDIA OF FOOD IS PART OF THE PRECISION NUTRITION NETWORK ALL CONTENT © PRECISION NUTRITION OVERVIEW The nectarine is a close sibling of the peach. The only difference is that nectarines have smooth skin, and peaches have fuzzy skin. The best way to think…
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It is thyroid cancer awareness month, so you should… GET TO KNOW YOUR THYROID The thyroid is a butterfly-shaped gland at the base of your neck. It is aptly referred to as the master metabolism gland. Hormones produced by the thyroid direct calorie consumption, oxygen…
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Air pollution is a major human health concern and is a risk factor for several health conditions. The most common causes of environmental air pollution include power plants, manufacturing facilities, fuel burning heaters, and automobiles. Despite increasing government regulations to reduce emissions and modern, cleaner combustion devices, air…
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