Fiddleheads THE ENCYCLOPEDIA OF FOOD IS PART OF THE PRECISION NUTRITION NETWORK ALL CONTENT © PRECISION NUTRITION OVERVIEW Blink and you will miss the unique culinary experience of feasting on the furled fronds of the fiddlehead fern. Having a season of only a few weeks,…
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THE ENCYCLOPEDIA OF FOOD IS PART OF THE PRECISION NUTRITION NETWORK ALL CONTENT © PRECISION NUTRITION OVERVIEW Lobster is a prime example of how food trends change. Prior to the mid-1900’s, lobster was associated with poverty and crime. Initially considered to be no better than…
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THE ENCYCLOPEDIA OF FOOD IS PART OF THE PRECISION NUTRITION NETWORK ALL CONTENT © PRECISION NUTRITION OVERVIEW Appropriate to the name, hazelnuts are the nut of the hazel shrub. They are sometimes known as filberts or the cobnut. Turkey grows 75% of the world’s hazelnuts….
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{BEST BROCCOLI EVER} posted on SEPTEMBER 20, 2013 by RACHEL GURK Once you learn how to roast broccoli, you’ll never go back to any other method. Easy and by far the best broccoli you’ll ever taste. “More broccoli please!” Is this something you want…
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OVERVIEW If there is one thing that stands out about celery, it’s that it is exceptionally crunchy. In fact, celery is so crunchy that it is a favorite prop used by Hollywood sound effect designers to create the sound of breaking bones. Yes, celery, which…
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Written by Sarah Flinn SEPTEMBER 1, 2015 in From the USANA Test Kitchen People have started acting like fall is just around the corner. They’re getting excited about the cooler temperatures and the changing colors. Problem is, it’s still really hot. Quite honestly, this insanely hot…
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Turn your boring protein smoothie into a Super Shake. By Ryan Andrews SHARE Here’s one of the secrets to good nutrition: Not all of your meals have to be food meals. In fact, you can even replace one to two meals each day with…
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Author: Mandy King Recipe type: Salad Serves: 4-6 Prep time: 10 mins Cook time: 30 mins Total time: 40 mins INGREDIENTS 2lb beets (Approx 5 large, or 10 medium) ¼ cup of fresh mint leaves, chopped 2 shallots, finely sliced 15-20 walnuts (this was approximate as I sprinkled on top)…
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