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The skinny on the trans fat ban

The skinny on the trans fat ban

Posted by KamalPatel on Jul 16, 2015 On June 16, 2015, the United States Food and Drug Administration (FDA) announced their decision to eliminate trans fat from food in the United States by 2018, with a gradual phase-out period beginning immediately. Take THAT, trans fat…

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WHAT’S THE BEST OIL TO COOK WITH?

By Colleen Story & James Colquhoun We all know that raw foods are great for our health and many of us also enjoy healthy cooked foods as well. So how can we make sure the cooked foods we eat are as healthy as possible? When…

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HOLD THE KETCHUP! 5 TOXIC CONDIMENTS TO AVOID

Check your condiment nutrition labels.   By Dr Joseph Mercola, as featured in Hungry For Change I occasionally comment on various “worst food lists” that appear in magazines and on websites. There is no shortage of bad foods to talk about these days, and we…

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All About Bad Fats

By Ryan Andrews At PN, we talk a lot about “good fats”, such as omega-3 fatty acids from sources like fish and walnuts. But if there are “good fats”, then by definition there must be “bad fats”. The good news is that because most bad…

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