Topped with fresh raspberries and lemon zest, this cake is a beautiful dessert you’ll be proud to serve at special meals. From Diabetic Living Magazine.
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Paleo Zucchini Brownies (adapted from Fast Paleo) Ingredients 1 cup creamy unsalted and unsweetened almond butter (or any nut butter) 1 egg 1/3 cup honey or maple syrup 1 teaspoon vanilla 1 teaspoon baking soda 1/8 teaspoon kosher salt 2 Tablespoons cacao or cocoa powder…
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‘Eatmore’ Fudge Squares (Serves: 16) 1 cup pitted dates 1/2 cup almonds, unsalted 1/4 cup walnuts, unsalted 1/4 cup unsweetened cocoa powder 2 ripe bananas 4 tbsp natural almond butter 1/4 cup more unsweetened cocoa powder 4 tbsp unpasteurized honey (K note: strict vegans can…
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