Cocoa-Spiced Beef Tenderloin
Latin American flavors come alive in this festive beef dish with pineapple salsa. Suggested pairing: a side salad of romaine lettuce, tomato and other vegetables
Read MoreLatin American flavors come alive in this festive beef dish with pineapple salsa. Suggested pairing: a side salad of romaine lettuce, tomato and other vegetables
Read More1 large bunch kale, trimmed and finely chopped
1/2 cup Caesar dressing, or to taste*
1/2 cup Parmesan cheese, grated
1 avocado, sliced
6 ounces smoked salmon, flaked
1 cup croutons
Lemon wedges, for serving
Gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.
Read MoreStarting on the road to fitness can be challenging enough. But staying on that road for the long haul? Well, that can be another issue altogether
Read MoreFrom the New York Times, which classifies this recipe as healthy, kosher, low carb, low sodium, low sugar and gluten free.
Read MoreFor a light but tasty summer side, the basil pairs perfectly with watermelon, and jalapeno gives it a spicy kick.
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