Why after thousands of years of eating wheat, are humans suddenly becoming intolerant to it? Interesting Article by Sue Woledge. Something to consider (Gordon Palmer CPT) The incidence of gluten intolerance, celiac disease and other health problems linked to the consumption of wheat and gluten…Read More
GLUTEN – BUT THE QUESTION IS WHY?
Dr. Mercola DC Breaking Local News Weather Sports FOX 5 WTTG This is a Flash-based video and may not be viewable on mobile devices. Visit the Mercola Video Library If you’ve been primarily a reader of the mainstream press, you’ve probably been mislead into thinking…Read More