Project Body Smart

26 Oct 2021

Posted by gordonsmart

Quinoa is an ancient plant with tiny seeds that has become wildly popular in recent years as a gluten-free stand-in for cereal grains.

19 Oct 2020

Posted by jen

Make a big batch of this on the weekend and reheat all week. Top with fruit or yogurt to add natural sweetness. From the Mayo Clinic.

06 Apr 2020

Posted by jen

Normally served for dinner, don’t overlook quinoa as a unique breakfast “cereal.”

20 Feb 2019

Posted by jen

These are packed with nutrients and protein. They’re good with a side salad for a complete dinner.

Quinoa Salad with Roasted Carrots, Pistachios and Avocado