Date and Walnut Snowballs
In this season of temptation, here is a guilt-free, gluten-free treat
Read MoreIn this season of temptation, here is a guilt-free, gluten-free treat
Read MoreThis also works with ranch dressing instead of blue cheese, and chicken breasts instead of steak.
Read MoreMeat substitutes have come a long way, and the Gardein brand makes a line of delicious products available in the frozen foods section of mainstream grocery stores.
Read MoreFrom the New York Times, which classifies this recipe as healthy, kosher, low carb, low sodium, low sugar and gluten free.
Read MoreThis recipe takes the Americanized “Chinese chicken salad” and upgrades it with even more colorful crunchy vegetables, a generous amount of fresh herbs, and an assertive ginger-lime dressing.
Read MorePer Serving: 170 calories (30 from fat), 3.5g total fat, 0.5g saturated fat, 80mg cholesterol, 360mg sodium, 13g carbohydrates, (2g dietary fiber, 3g sugar), 21g protein
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