25
Jul 2013
Vegan Gluten Free Strawberry Rhubarb Crumble- easier to make than to say!
By chef Dana Slatkin Serves 6 Baking spray, for preparing dish Filling 12 ounces rhubarb (about 5 stalks) 16 ounces organic strawberries, hulled and halved 1/4 cup maple syrup 1 tablespoon cornstarch Topping 1 cup brown rice flour 1 cup rolled oats 1/4 cup…
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