A light and flavorful pumpkin veggie burger with white beans and quinoa. Both vegan and gluten-free and bursting with fresh fall flavors like sage and rosemary. Quinoa flour and gluten-free breadcrumbs imitate the burger consistency. Makes six servings of 187 calories each.
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THE ENCYCLOPEDIA OF FOOD IS PART OF THE PRECISION NUTRITION NETWORK ALL CONTENT © PRECISION NUTRITION OVERVIEW Think we’re talking about another boring salad green? Think again. Arugula has a spicy, pungent flavor, and an even spicier past. Originating from the Mediterranean region, arugula was cultivated…
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For Vegans and Vegetarians By Alina Petre, MS, RD | A common concern about vegetarian and vegan diets is that they might lack sufficient protein. However, many experts agree that a well-planned vegetarian or vegan diet can provide you with all the nutrients you need…
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David L. Katz, MD, MPH Influencer President, American College of Lifestyle Medicine Feb 10, 2015 Per my title, this is an open letter to, and bet with, my fellow nutrition experts worldwide. I hasten, though, to append the relevant provisos. I mean actual nutrition experts- not…
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