There are plenty of spins on the simple watermelon-feta-mint salad. We like this one from The Mediterranean Dish:
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Gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.
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For a light but tasty summer side, the basil pairs perfectly with watermelon, and jalapeno gives it a spicy kick.
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